Pan India Delivery • Traditional Bilona Method • Small-Batch Ghee
STS Groups was built on a simple idea: ghee should be made the way it always was — with fresh milk, patience, and hands-on care, not shortcuts. We don't just make ghee, we follow a tradition of patience, care and craftsmanship, batch after batch.
Every jar goes through the same 8-step process, unchanged for generations.
We start with fresh, high-quality cow/buffalo milk from trusted and healthy animals.
The milk is heated on a low flame in a wide vessel, stirred continuously until it thickens slightly.
After cooling, curd culture is added and left to set overnight.
The next day, the set curd is churned gently with a traditional wooden bilona, with love and patience, to draw out butter.
Through the bilona process, we get fresh, white butter — separated from the buttermilk by hand.
The butter is heated on a low flame until all moisture evaporates and desi ghee is obtained.
The ready ghee is filtered through clean muslin cloth to make it clear and premium.
Finally, our ghee is hygienically packed in food-grade jars so its freshness and quality remain intact.
Our Buffalo Ghee has been tested at an NABL-accredited laboratory. View or download the full report below.
NABL-accredited testing • Click to view PDF
